Hazelnut Cardamom Sourdough Babka

DOUGH: 275g All Purpose Flour ( 2 Cups ) 200g Fed Sourdough Starter ( 3/4 Cup Stirred Down ) 125g Milk ( 1/2 Cup ) 75g Plain Yogurt ( 1/4 Cup ) 5g Kosher Salt ( 1Tsp ) Splash of Milk Prior to Baking FILLING: 71g Salter Butter Softened ( 5 Tbsp. ) 56g Sugar…

Only the Essentials

When it comes to cooking there are certain ingredients you can’t go without. Being able to grow these simple crops will change the way your food tastes. Like I am sure you have heard before, fresh is best, and nothing is fresher than home grown. Garlic is probably one of the easiest crops to cultivate,…

Pasta Bolognese

One of my favorite pasta Bolognese’s. Make it for yourself and find out.

The Best Olive Oil Brand

Fats are essential when it comes to cooking. As many of you cooks and bakers know they type of olive oil or butter you use matters. These two olive oils are some of my favorite. I highly recommend them to anyone that loves to cook or bake. If your an Pacific Northwest resident like myself…

Nutrition Starts With You

Help me, and join the fight against unhealthy eating. CLICK HERE of more info. All the nutrients you need packed into one fantastic product. CONTACT ME FOR MORE INFORMATION ON HOW TO BECOME A PARTNER:

Spiced Eggnog Scones

Eggnog Scones 2 1/4 Cup Flour 1/2 tsp Kosher Salt 1 Tsp Cinnamon 1 Tsp Nutmeg 1 1/2 Tsp Baking Powder 1/3 Cup Sugar 1 Stick Cold Salter Butter cut into cubes 1/3 Cup Pumpkin Eggnog 1 egg, Lightly beaten 1/4 Cup Vanilla Greek Yogurt 1/2 Tsp Vanilla Extract Eggnog Glaze 1 Cup Powder Sugar…

Tomato Gnocchi Soup

Gnocchi 4 Cups Vegetable Broth 1/2 Large White Onion 4 Garlic Cloves 1 Tablespoon Fresh Basil 3 Tablespoons Olive Oil 2 Tablespoons Salted Butter 3 Cups Unpeeled Cherry Tomato’s 1 Pack Pork Sausage 3 Teaspoons Cumin 1 Tablespoon Oregano 1 Tablespoon Dried Basil 2 Teaspoons Ground Coriander 1/2 Cup Chopped Spinach Pinch of red pepper…

Best Chocolate Chip Cookies

2 Cup Semi Sweet Chocolate Chips 1 Tablespoon Vanilla Extract 2 1/4 Cup All Purpose Flour 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 2 Large Eggs 1 Cup Softened Butter 3/4 Cup Sugar 3/4 Cup Brown Sugar (Packed) 1 Cup Almonds Chopped Stir together flour, baking soda and salt and set aside. In a large…

Homemade Ravioli

Smoked Salmon & Goat Cheese Ravioli w/ Lemon Butter Dill Sauce Ravioli: 200g All-Purpose Flour 200g Semolina Flour 3 Eggs 1 Egg Yolk 20ml of Water (As Needed) 1 Tablespoon Olive Oil Place flour mix on the counter creating a well in the center of the flour. Drop eggs into the well, using a fork…

Cheddar Jalapeño Sourdough Bread

550g All-Purpose Flour 226g Warm Water 14g Salt 150g Cheddar Cheese (Grated) 3 Jalapeños Chopped 480g Fed Sourdough Starter 1 Tablespoon Olive Oil Pre Stater by feeding it at a 1:1 ratio of water and flour. Allow it to become active at room temperature approx 2-4 hours. (I do this the night prior to baking)…

Lemon & Lavender Cookies Ice Box Cookies

LEMON & LAVENDER ICE BOX COOKIES 2 Cups All-Purpose Flour 1 Cup Powder Sugar 1/2 Cup Cornstarch 3/4 Teaspoon Kosher Salt 4 Teaspoons Lemon Zest 2 Teaspoons Fresh Lavender (Finely Chopped) 1/2 Pound (2 Sticks) Salted Butter (Chilled & Chopped) 2 Large Egg Yolks 1/2 Teaspoon Vanilla Extract Juice from 1 Large Lemon (Add more…