Tomato Gnocchi Soup

Prep Time: 30 Min. Cook Time: 45 Min
  • Gnocchi
  • 4 Cups Vegetable Broth
  • 1/2 Large White Onion
  • 4 Garlic Cloves
  • 1 Tablespoon Fresh Basil
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Salted Butter
  • 3 Cups Unpeeled Cherry Tomato’s
  • 1 Pack Pork Sausage
  • 3 Teaspoons Cumin
  • 1 Tablespoon Oregano
  • 1 Tablespoon Dried Basil
  • 2 Teaspoons Ground Coriander
  • 1/2 Cup Chopped Spinach
  • Pinch of red pepper flakes
  • Kosher Salt to taste
  • Pepper to taste
  • Parmesan Cheese (Garnish)
  1. Add Olive oil and butter to large pot and heat till hot
  2. Add Chopped onion and sauté till caramelized
  3. Add minced garlic and cook for approximately 2-3 min.
  4. Add pork and cook all the way through
  5. Add spinach and cook till spinach is just barely done.
  6. Add 4 cups of vegetable broth and bring to a boil.
  7. In the mean time, using a food processor, process cherry tomatoes, 1 Tablespoon olive oil and fresh basil leaves together.
  8. Add tomato mix to boiling broth mixture and bring back to a boil. Add spices and simmer for 10-15 min. (additional spices can be added according to taste)
  9. Add salt and pepper to taste
  10. Add gnocchi and cook for additional 5 min. or according to package recommendations (taste gnocchi to ensure cooked, gnocchi usually floats to top when done)
  11. Serve and garnish with Parmesan cheese

NOTE: All my recipes are created and cooked on the fly, nothing is measured everything is done to taste. I am working hard to recreate the flavors with measurements being more accurate. Feel free to message me personally with any questions.

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