Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.
Recent Posts:


Hazelnut Cardamom Sourdough Babka
DOUGH: 275g All Purpose Flour ( 2 Cups ) 200g Fed Sourdough Starter ( 3/4 Cup Stirred Down ) 125g Milk ( 1/2 Cup ) 75g Plain Yogurt ( 1/4 Cup ) 5g Kosher Salt ( 1Tsp ) Splash of Milk Prior to Baking FILLING: 71g Salter Butter Softened ( 5 Tbsp. ) 56g Sugar…

New Merchandise Store Open Today!!!
All new line of merchandise. Check it out by clicking shop above! Or by visiting YBlogItshop.com. New products coming soon.
“Cooking requires confident guesswork and improvisation – experimentation and substitution, dealing with failure and uncertainty in a creative way.”
– Paul Theroux
“Cooking is about creating something delicious for someone else.”
– Ayumi Komura