Italian Herb Sourdough Bread

Easy to Make Delicious Italian Herbed Sourdough Bread

Hazelnut Cardamom Sourdough Babka

DOUGH: 275g All Purpose Flour ( 2 Cups ) 200g Fed Sourdough Starter ( 3/4 Cup Stirred Down ) 125g Milk ( 1/2 Cup ) 75g Plain Yogurt ( 1/4 Cup ) 5g Kosher Salt ( 1Tsp ) Splash of Milk Prior to Baking FILLING: 71g Salter Butter Softened ( 5 Tbsp. ) 56g Sugar…

Spiced Eggnog Scones

Eggnog Scones 2 1/4 Cup Flour 1/2 tsp Kosher Salt 1 Tsp Cinnamon 1 Tsp Nutmeg 1 1/2 Tsp Baking Powder 1/3 Cup Sugar 1 Stick Cold Salter Butter cut into cubes 1/3 Cup Pumpkin Eggnog 1 egg, Lightly beaten 1/4 Cup Vanilla Greek Yogurt 1/2 Tsp Vanilla Extract Eggnog Glaze 1 Cup Powder Sugar…

Lemon & Lavender Cookies Ice Box Cookies

LEMON & LAVENDER ICE BOX COOKIES 2 Cups All-Purpose Flour 1 Cup Powder Sugar 1/2 Cup Cornstarch 3/4 Teaspoon Kosher Salt 4 Teaspoons Lemon Zest 2 Teaspoons Fresh Lavender (Finely Chopped) 1/2 Pound (2 Sticks) Salted Butter (Chilled & Chopped) 2 Large Egg Yolks 1/2 Teaspoon Vanilla Extract Juice from 1 Large Lemon (Add more…