Italian Herb Sourdough Bread

Easy to Make Delicious Italian Herbed Sourdough Bread

Hazelnut Cardamom Sourdough Babka

DOUGH: 275g All Purpose Flour ( 2 Cups ) 200g Fed Sourdough Starter ( 3/4 Cup Stirred Down ) 125g Milk ( 1/2 Cup ) 75g Plain Yogurt ( 1/4 Cup ) 5g Kosher Salt ( 1Tsp ) Splash of Milk Prior to Baking FILLING: 71g Salter Butter Softened ( 5 Tbsp. ) 56g Sugar…

Cheddar JalapeƱo Sourdough Bread

550g All-Purpose Flour 226g Warm Water 14g Salt 150g Cheddar Cheese (Grated) 3 JalapeƱos Chopped 480g Fed Sourdough Starter 1 Tablespoon Olive Oil Pre Stater by feeding it at a 1:1 ratio of water and flour. Allow it to become active at room temperature approx 2-4 hours. (I do this the night prior to baking)…