Cheddar JalapeƱo Sourdough Bread

550g All-Purpose Flour 226g Warm Water 14g Salt 150g Cheddar Cheese (Grated) 3 JalapeƱos Chopped 480g Fed Sourdough Starter 1 Tablespoon Olive Oil Pre Stater by feeding it at a 1:1 ratio of water and flour. Allow it to become active at room temperature approx 2-4 hours. (I do this the night prior to baking)…